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Truls & Hellstrøm - Tar munnen full podcast cover art

Best Truls & Hellstrøm - Tar munnen full Episodes

ByPLAN-B & Acast
91 episodes

Moromannen Truls Svendsen og mesterkokken Eyvind Hellstrøm har underholdt de tusen hjem de siste årene. I denne podkasten snakker de om mat - og alt mulig annet! Du får servert mat-inspirasjon, nyttige «tips og triks» og en god del informasjon om Truls og Eyvind du antakeligvis ikke visste fra før av. Hosted on Acast. See acast.com/privacy for more information.

#1

Du kan finne det beste kjøttet på de utroligste steder!

In this episode, Eyvind shares an incredible recipe from a trip with Anne B Ragde, while Truls discusses his fondness for a specific mustard. This mix of personal anecdotes and culinary inspiration makes it a great starting point for new listeners.

2023-02-20•34m
#2

Bocuse d´or spesial

Join Eyvind as he reports from the prestigious Bocuse d'Or cooking competition in Lyon. This episode is not only filled with culinary insights but also showcases national pride, making it an exciting listen for food enthusiasts.

2023-01-30•25m
#3

Jeg skjønner godt at Jamie Oliver ble irritert på deg, Truls!

Eyvind returns from culinary adventures in Lyon and Paris, bringing inspiration and tips, while Truls shares his newfound skills in homemade ice cream. This episode is a delightful blend of humor and cooking advice that will engage new listeners.

2023-02-06•33m

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#4

Spørsmålspodd aka Q& A.

This Q&A episode dives into a variety of fun topics, from ideal pub dishes to personal career choices. The light-hearted banter between Truls and Eyvind makes it a perfect entry point for anyone new to the podcast.

2022-11-28•28m
#5

Hva i herrens navn er en lunchkake?

Eyvind introduces a unique ingredient—potatoes—and offers multiple recipes, while Truls shares his humorous skepticism. This episode is perfect for new listeners who enjoy a mix of culinary advice and light-hearted discussion.

2022-11-21•28m
#6

Jeg trodde jeg hadde sett alt!

Eyvind and Truls share personal stories, including Truls's late discovery of herring, alongside a fun quiz. This episode highlights their chemistry and humor, making it an entertaining listen for newcomers.

2022-10-24•25m
#7

Det blir ikke noe moro før man gjør det med seg sjøl!

Truls prepares his finest finnbiff stew while Eyvind shares excellent red wine tips. The episode's mix of cooking tips and playful competition showcases the podcast's charm and is a great introduction.

2022-11-07•29m
#8

Jawohl! Schweinehachse!

Even while on the go, Eyvind and Truls deliver valuable cooking and wine tips with an entertaining twist. This episode's unique format and lively discussions make it a fun listen for newcomers.

2023-02-13•30m
#9

100 prosent alvor-100 prosent humor!

With stories from upper-class dining experiences and humorous confessions, this episode perfectly balances serious culinary insights with light-hearted fun, making it an ideal choice for new listeners.

2022-10-31•26m
#10

Jeg selger alt, bortsett fra kroppen min.

In this festive episode, Truls and Eyvind discuss perfect beer pairings and tips for holiday cooking. The warm holiday spirit, mixed with practical advice, makes it a delightful listen for new fans.

2022-12-05•34m