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Best Röststoff Episodes

ByIlona Scholl, Peter Smits
50 episodes

Röststoff ist der kulinarische Podcast mit Ilona Scholl und Peter Smits. Ilona leitet das Sternerestaurant tulus lotrek, Peter Smits führt einen der erfolgreichsten Youtube-Kanäle Deutschlands: PietSmiet. Das ungleiche Duo verbindet die Liebe zu Gastronomie und Schlemmen, die sie im Podcast Röststoff verbreiten möchten.

#1

Staffelfinale: Essen gehen mit Tim Raue

In this thrilling season finale, Tim Raue shares his most memorable restaurant experiences, both good and bad. This episode offers a unique insight into the world of fine dining from one of Germany's top chefs, making it a must-listen for any food enthusiast.

2024-10-04•1h 37m
#2

Der harte Weg zum Stern (feat. Alina Meissner Bebrout)

Join Ilona and Peter as they delve into the challenging journey of achieving a Michelin star with guest Alina Meissner Bebrout. This episode is packed with inspiring stories and valuable insights into the culinary world, perfect for aspiring chefs and food lovers alike.

2024-09-20•2h 32m
#3

Ein komplettes Menü erklärt (feat. Max Strohe)

Max Strohe breaks down each course of his exquisite menu at tulus lotrek, providing listeners with an insider's look at fine dining. This episode is an excellent choice for those curious about the art of menu design and culinary creativity.

2024-08-23•1h 57m

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#4

Ein kulinarisches Roadmovie (feat. Max Strohe)

Travel with Max Strohe as he recounts his culinary adventures in Portugal and Italy, filled with laughter and delicious food. This fun and engaging episode is perfect for listeners who love travel and gastronomy.

2024-08-16•2h 13m
#5

Service der Extraklasse (feat. Nina Mihilli aus der Schwarzwaldstube)

Nina Mihilli discusses how to combine tradition and modernity in top-notch service. This episode is invaluable for anyone interested in the hospitality industry and aims to excel in customer service.

2024-07-26•2h 29m
#6

Von der Praline zum Restaurant (feat. Kristiane Kegelmann)

Kristiane Kegelmann shares her journey from chocolatier to restaurant owner, emphasizing the importance of quality and craftsmanship. This episode is an inspirational listen for anyone passionate about food and entrepreneurship.

2024-06-07•2h 2m
#7

Wer geht mir fremd?

This playful episode explores the concept of culinary infidelity and the hosts' quirky food preferences. It's a lighthearted conversation that showcases the fun side of food culture, making it a great starting point for new listeners.

2024-09-27•1h 59m
#8

Fischige Aussagen (feat. Michael Wickert)

In this episode, seafood expert Michael Wickert discusses everything fish-related, from sustainability to culinary techniques. It's an engaging and educational listen for those interested in marine cuisine.

2024-07-12•2h 16m
#9

Das leckerste gesunde Essen

Can healthy food be delicious? This episode tackles that question head-on with insightful discussions and tips for making nutritious meals taste great. A must-listen for health-conscious foodies.

2024-07-19•1h 45m
#10

Genüsse in der Baby-Pause

Join Peter as he shares his experiences of being a new dad while still enjoying the pleasures of dining out. This relatable and humorous episode offers a unique perspective on balancing parenthood and gastronomy.

2024-07-05•2h 0m