Best Fiete Gastro - Der auch kulinarische Podcast Episodes
ByTim Mälzer / Sebastian E. Merget / RTL+
•159 episodes
In diesem – auch kulinarischen – Podcast weiß man nie, was passiert, alles ganz nach dem Geschmack von Fernsehen-Star-Koch Tim Mälzer und dem flachsten Flachwitzpapst Deutschlands aka Moderator Sebastian E. Merget. Gemeinsam mit ihren Gästen geben sie bei „Fiete Gastro“ wirklich alles: Hier werden Bunsenbrenner aktiviert, Fische filetiert, Tastings zelebriert und Hähnchen karamellisiert. Ob Iris Berben erzählt, dass sie am liebsten ganz allein nachts ein Glas Rotwein trinkt, Olli Schulz Hasstiraden gegen Mozzarella ins Mikro brüllt und Austernwasser mit Rotze vergleicht oder Marteria dogmatisch erklärt, warum ein Aal eigentlich kein Fisch, sondern King ist – das alles ist “Fiete Gastro”. Und noch viel mehr! Denn natürlich wird auch höchste kulinarische Expertise serviert, indem Tim und Sebastian sowohl Sterne-Köche und Köchinnen, als auch TV-Köche, Fleischgötter und Restaurantbesitzer begrüßen. Es wird hitzig diskutiert, gestritten (meistens fängt Tim an) und mit Fun Facts rund um Kulinarik, Gastronomie und Kochen geflext. Tim weiß nie, welchen Gast er erwartet und dementsprechend spontan und unvoreingenommen ist er. Umso besser vorbereitet ist dafür sein partner-in-fine-dine Sebastian. Jeden zweiten Donnerstag auf allen Podcastplattformen (zeitliche Höchstgrenze beträgt etwa dreieinhalb Stunden, kein Witz)Ein RTL+ Podcast, produziert von Podstars by OMR. +++ Dieser Podcast wird vermarktet durch die Ad Alliance: [email protected] +++Executive Producer RTL+ : Christian Schalt
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#146 Gebt den Affen Zucker - mit Philip Hitschler-Becker
This episode dives into the colorful world of sweets and nostalgia with Philip Hitschler-Becker. It's a lively discussion that not only evokes childhood memories but also tackles the current state of the candy market, making it a tasty treat for new listeners.
2025-01-30•2h 45m
#146 Gebt den Affen Zucker - mit Philip Hitschler-Becker
This episode dives into the colorful world of sweets and nostalgia with Philip Hitschler-Becker. It's a lively discussion that not only evokes childhood memories but also tackles the current state of the candy market, making it a tasty treat for new listeners.
2025-01-30•2h 45m
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#145 Drei mit Ei - mit Tim Armann
Join Fiete and Sebastian as they welcome Tim Armann, bringing a festive spirit with surprises and nostalgia. This episode is rich with stories that connect food to personal memories, perfect for listeners who appreciate heartfelt culinary tales.
2025-01-16•2h 54m
#145 Drei mit Ei - mit Tim Armann
Join Fiete and Sebastian as they welcome Tim Armann, bringing a festive spirit with surprises and nostalgia. This episode is rich with stories that connect food to personal memories, perfect for listeners who appreciate heartfelt culinary tales.
2025-01-16•2h 54m
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#144 Ein Wort, ein Mann – mit Sönke Wortmann
This episode features director Sönke Wortmann, exploring the intersection of cinema and gastronomy. It's an engaging conversation that showcases the art of storytelling through food, appealing to both film buffs and food enthusiasts alike.
2025-01-02•2h 15m
#144 Ein Wort, ein Mann – mit Sönke Wortmann
This episode features director Sönke Wortmann, exploring the intersection of cinema and gastronomy. It's an engaging conversation that showcases the art of storytelling through food, appealing to both film buffs and food enthusiasts alike.
2025-01-02•2h 15m
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#143 Sei immer du selbst. Es sei denn, du kannst ein Schellhorn sein – mit Sepp Schellhorn
Sepp Schellhorn, a major influencer in the culinary world, joins Fiete and Sebastian for a heartfelt and humorous holiday episode. This special features personal anecdotes and insights into the influence of social media on gastronomy, making it a must-listen for modern food lovers.
2024-12-19•2h 34m
#143 Sei immer du selbst. Es sei denn, du kannst ein Schellhorn sein – mit Sepp Schellhorn
Sepp Schellhorn, a major influencer in the culinary world, joins Fiete and Sebastian for a heartfelt and humorous holiday episode. This special features personal anecdotes and insights into the influence of social media on gastronomy, making it a must-listen for modern food lovers.
2024-12-19•2h 34m
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#140 Fietes Drot Bose - mit Andy Zingler
Andy Zingler brings a unique perspective on culinary content creation to this episode. The playful banter and engaging stories about social media trends in gastronomy provide a fun and insightful experience for new listeners.
2024-11-07•2h 22m
#140 Fietes Drot Bose - mit Andy Zingler
Andy Zingler brings a unique perspective on culinary content creation to this episode. The playful banter and engaging stories about social media trends in gastronomy provide a fun and insightful experience for new listeners.
2024-11-07•2h 22m
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#137 Der Dauerbrenner - mit Hans Reisetbauer
In this episode, Fiete meets Hans Reisetbauer, who shares his passion for sustainability in the culinary world. The conversation is filled with insights about quality ingredients and the art of distilling, appealing to anyone interested in the craftsmanship behind food.
2024-09-26•2h 28m
#137 Der Dauerbrenner - mit Hans Reisetbauer
In this episode, Fiete meets Hans Reisetbauer, who shares his passion for sustainability in the culinary world. The conversation is filled with insights about quality ingredients and the art of distilling, appealing to anyone interested in the craftsmanship behind food.
2024-09-26•2h 28m
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#134 To the spoon and back - mit Matthias Maurer
This unique episode features astronaut Matthias Maurer, discussing the intersection of space exploration and cooking. It's a fascinating look at how food plays a role beyond Earth, making it a captivating listen for science and food enthusiasts alike.
2024-08-15•2h 55m
#134 To the spoon and back - mit Matthias Maurer
This unique episode features astronaut Matthias Maurer, discussing the intersection of space exploration and cooking. It's a fascinating look at how food plays a role beyond Earth, making it a captivating listen for science and food enthusiasts alike.
2024-08-15•2h 55m
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#135 Hummer, Hummer, Mors, Mors - mit Benjamin Chmura
Join Fiete as he ventures into the fine dining scene with chef Benjamin Chmura from Tantris. This episode is a delightful exploration of gourmet cuisine that will entice new listeners with its lavish descriptions and vibrant culinary artistry.
2024-08-29•2h 45m
#135 Hummer, Hummer, Mors, Mors - mit Benjamin Chmura
Join Fiete as he ventures into the fine dining scene with chef Benjamin Chmura from Tantris. This episode is a delightful exploration of gourmet cuisine that will entice new listeners with its lavish descriptions and vibrant culinary artistry.
2024-08-29•2h 45m
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#139 Der Prinz von Ber ner - mit Jan-Philipp Berner
In this charming episode, Fiete chats with Jan-Philipp Berner, who shares insights about running a beloved restaurant. The engaging dialogue about food, love, and service makes it a heartwarming choice for new listeners.
2024-10-24•2h 24m
#139 Der Prinz von Ber ner - mit Jan-Philipp Berner
In this charming episode, Fiete chats with Jan-Philipp Berner, who shares insights about running a beloved restaurant. The engaging dialogue about food, love, and service makes it a heartwarming choice for new listeners.
2024-10-24•2h 24m
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#136 Sallycon Valley - mit Sally Özcan
Sally Özcan, a baking sensation, takes center stage in this episode, discussing her passion for desserts and the art of baking. It's an inspiring listen for anyone who loves sweets and creativity in the kitchen.
2024-09-12•2h 15m
#136 Sallycon Valley - mit Sally Özcan
Sally Özcan, a baking sensation, takes center stage in this episode, discussing her passion for desserts and the art of baking. It's an inspiring listen for anyone who loves sweets and creativity in the kitchen.
