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Best Etenstijd! Episodes

ByYvette van Boven en Teun van de Keuken
277 episodes

Teun van de Keuken en Yvette van Boven bespreken hun lievelingskost. Van een spannend — of juist doodgewoon — ingrediënt tot een praktisch keukenapparaat en van horeca-ervaringen tot kooktips. En wat gaan ze vanavond zelf eten?Teun en Yvette vertellen het elke maandag- en donderdagmiddag in 20 hapklare minuten, zo vlak voor etenstijd, rond de klok van 5. Aan tafel! Hosted on Acast. See acast.com/privacy for more information.

#1

#276 - Het tijdslot

This episode dives into the intriguing world of dining without reservations. Teun's adventure at a restaurant reveals the challenges and the etiquette of modern dining, making it a relatable topic for anyone who enjoys eating out.

2025-06-02•32m
#2

#275 - De TikTokrij

Explore the phenomenon of food queues in Amsterdam, particularly the fun and frenzy surrounding popular TikTok spots. This episode is perfect for new listeners who are curious about food trends in urban culture.

2025-05-29•21m
#3

#274 - Makreel

A deep dive into the beloved mackerel, this episode highlights its culinary versatility and cultural significance. Perfect for seafood lovers, it's an engaging listen for anyone wanting to expand their culinary knowledge.

2025-05-26•29m

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#4

#273 - Dressing

Salad dressings can transform a simple dish into something extraordinary. Yvette shares her favorite recipes and tips, making this episode a great start for those looking to enhance their cooking skills.

2025-05-22•24m
#5

#272 - Koken zonder stroom

In a world where cooking without electricity is becoming a necessity for some, this episode discusses innovative ways to prepare meals. It's not only practical but also sparks creativity in the kitchen.

2025-05-19•23m
#6

#271 - Noodpakket

Assembling a food emergency kit may sound mundane, but Teun and Yvette make it enjoyable! This episode entertains while providing essential tips for anyone interested in preparedness.

2025-05-15•26m
#7

#270 - Overweldigend veel gerechten

This episode is all about handling the abundance of food and leftovers creatively. Teun's experience in Marseille adds a personal touch, making it relatable for listeners who enjoy culinary experiences.

2025-05-12•31m
#8

#269 - PFAS in alles

A timely discussion on the health implications of PFAS in our food supply, this episode appeals to health-conscious listeners and those concerned about food safety.

2025-05-08•21m
#9

#268 - Snackbar

The nostalgia and culture surrounding Dutch snack bars are explored in this fun episode. It's perfect for listeners looking to connect with local culinary traditions and comfort food.

2025-05-05•28m
#10

#267 - Klagen

Learning how to voice complaints effectively can enhance dining experiences. This episode is both insightful and practical, making it a must-listen for anyone who dines out frequently.

2025-05-01•32m