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Best CERRAME LA OCHO PODCAST Episodes

Bycerramelaocho
35 episodes

Sebastián Ríos, CEO y Fundador de Almacén de Pizzas, junto a Martín Blanco, Director de Moebius Marketing & Competitividad, crearon en "Cerrame La Ocho - Podcast" un espacio dirigido a los millones de individuos que sueñan con "el barcito propio" o con "hacerse millonarios con la receta del dulce de la Abuela", así como para aquellos empresarios gastronómicos que luchan día a día y desean sobrevivir, crecer y competir en esta u otra jungla competitiva. También está orientado a todos los profesionales del sector que desean evolucionar y aprender más.

#1

Jū ichi Resto + THET Studio - Teban Kim

Dive into the modern world of gastronomy where social media shapes dining experiences. Teban Kim discusses how to create and communicate gastronomic projects in an 'instagrameable' culture, making it a perfect episode for those interested in branding and marketing in the culinary field.

2025-05-241h 24m
#2

Tante Sara - Ramiro Requejado

Discover the inspiring journey of Ramiro Requejado, who built a successful culinary empire that celebrates traditional cuisine. His insights into teamwork and business strategy provide valuable lessons for aspiring restaurateurs.

2025-05-101h 15m
#3

AHRCC - Daniel Prieto

Join Daniel Prieto as he shares his extensive knowledge about the future of gastronomy in Buenos Aires. His experiences and visions for the culinary scene make this episode a must-listen for anyone involved in or passionate about the restaurant industry.

2025-04-261h 12m

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#4

Dean & Dennys - Joaquín Rozas, Hugo López y Francisco Ribatto

This episode captures the essence of entrepreneurship with the founders of Dean & Dennys sharing their transformative journey from humble beginnings to creating a unique burger experience. Their story is one of resilience and innovation, making it relatable for many aspiring business owners.

2025-04-121h 18m
#5

Las Chicas de la 3 - Patricia Rodriguez Real & Romina Moore

Explore the incredible rise of Patricia and Romina, who transitioned from a small market stall to Netflix fame. Their story of perseverance and creativity in the food industry is both inspiring and entertaining for listeners looking for real-life success stories.

2025-02-011h 18m
#6

Maru Botana

Get inspired by Maru Botana's incredible journey as a culinary icon and entrepreneur. With over 30 years of experience in the industry, her insights into maintaining passion and excellence in business resonate strongly with anyone pursuing a career in gastronomy.

2025-02-151h 0m
#7

Restaurante Oviedo - Emilio Garip

Emilio Garip shares his 40-year journey in the restaurant industry, emphasizing the importance of passion and innovation. His story exemplifies what it takes to succeed and thrive in a competitive culinary landscape.

2025-03-011h 10m
#8

Juan Valdéz Café - Marcelo Fullana & Jorge Allende

Discover the strategies behind bringing the iconic Juan Valdéz Café to Argentina with its directors. Their insights on brand management and the coffee industry offer valuable lessons for anyone interested in franchising and business development.

2024-10-191h 22m
#9

Maldini - Nicolás & Agustín Bargagna

Join the Bargagna brothers as they discuss their revolutionary approach to the Argentine culinary scene. Their innovative ideas and success stories in large venues provide inspiration for those looking to make a mark in the restaurant business.

2024-11-161h 18m
#10

Bares Notables - Francisco Miranda & Pablo Durán

Learn about the restoration and management of notable bars in Buenos Aires with industry leaders Francisco Miranda and Pablo Durán. Their expertise in preserving cultural landmarks makes this episode both informative and engaging for new listeners.

2024-11-301h 19m